I have got the easiest most delicious recipe for you guys today, raspberry puff pastries. Seriously. These are so good! This is the perfect thing to make tomorrow morning for a sweet Valentines Day breakfast. That way you can eat them all day. I won't tell anyone.
Ingredients
Puff Pastry Sheets
Pie filling (I used raspberry but you can use whatever you want)
1 beaten egg
Turbinado Sugar
Glaze (1 cup powdered sugar, 1 tsp vanilla and 2 Tbs milk)
~Set your oven to 375*
~Line your baking sheet with parchment paper, if you don't have any you can grease it.
~Unfold the sheets and cut into 9 squares. You can cut down the lines in the sheet, then cut each strip into 3 squares. You will have 18 squares.
~Spoon 1 Tbs of your pie filling into the middle of each square. Be careful not to do too much, this can get a little messy!
~Fold the corners into the middle pinching them together. Pinch together 2 of the sides and leave the other 2 open for them to breath and spill out any excess pie filling.
~Brush egg wash onto each one and sprinkle a little Turbinado sugar onto each.
~Put into the oven for 15-20 minutes.
While those are baking, make the glaze by mixing together the powdered sugar, vanilla and milk.
Once the pastries are done baking, drizzle the glaze onto them while they are still hot.
~Enjoy!!~
These are so easy to make and so so good! Hope you guys enjoy them!